Broiled Salmon with Lime & Cilantro1
By Just A Pinch KitchenCrew
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- 1/2 c
- cilantro, chopped
- 1 Tbsp
- olive oil
- garlic clove, finely chopped
- 1/2 tsp
- 2 Tbsp
- lime juice
- salmon steaks, 3/4" thick
1Combine cilantro, garlic, lime juice, oil and salt in bowl.
2Reserve 2 tablespoons.
3Pour remainder over fish on plate.
4Let stand, covered, 10 minutes.
5Spray broiler rack with nonstick cooking spray.
6Place salmon on rack. Brush with 1 tablespoons marinade.
7Broil 6" from heat for 3-4 minutes.
8Turn steaks over.
9Brush with remaining tablespoon marinade.
10Broil 3 more minutes or until cooked through.