Broiled Flounder With Kasseri And Tomatoes Recipe

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Broiled Flounder with Kasseri and Tomatoes

Vickie Parks

By
@Northwestgal

This Greek recipe is called Fetes Psari me Kasseri Kai Domates in Greece. Flounder has such a mild taste and delicate texture, and in this recipe it gets a flavor boost from the tangy tomatoes and kasseri cheese. It pairs well with steamed zucchini and a loaf of fresh baked olive bread.


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Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Broil

Ingredients

2 lb
flounder fillets, skinless (or other fish fillets)
2 Tbsp
grated onion
1 1/2 tsp
salt
1/4 tsp
black pepper
3-3 medium
tomatoes, chopped
1/4 lb
butter, melted
1 c
grated kasseri cheese

Directions Step-By-Step

1
Preheat broiler. Grease a 9x9-inch baking dish.
2
Place fillets in a single layer in the prepared baking dish. Sprinkle the top with grated onion, salt, pepper and tomatoes. Drizzle the butter over the fillets.
3
Broil 4 inches from the heat source for 5 minutes, or until fish flakes easily with a fork. Sprinkle the cheese on top, and broil 2 minutes more. Serve immediately.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Greek
Dietary Needs: Low Fat, Low Carb