Brithyll a Chig Moch (Trout and Bacon)1
By Just A Pinch KitchenCrew
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- rainbow trout, cleaned with head and tail on
- fresh sage leaves
- fresh thyme
- 1 slice
1Wrap the fish in a long rasher (slice) of bacon.
2Enclose in foil and bake in a hot oven for around 25-30 minutes.
3Open top of foil and shape like a boat, paint with a little butter and serve with boiled potatoes and plain fresh vegetables.