Brithyll A Chig Moch (trout And Bacon) Recipe

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Brithyll a Chig Moch (Trout and Bacon)

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Ingredients

1
rainbow trout, cleaned with head and tail on
fresh sage leaves
fresh thyme
rosemary
parsley
1 slice
bacon
butter

Directions Step-By-Step

1
Wrap the fish in a long rasher (slice) of bacon.
2
Enclose in foil and bake in a hot oven for around 25-30 minutes.
3
Open top of foil and shape like a boat, paint with a little butter and serve with boiled potatoes and plain fresh vegetables.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy