Bourbon Salmon

Roda Laser

By
@Roda

This is a recipe that is similar to restaurant style bourbon salmon. Can use chicken instead of salmon if desired. A friend shared this recipe with me after I had eaten a dish like this at a local restaurant and raved about it.

Rating:
★★★★★ 2 votes
Comments:
Prep:
1 Hr
Cook:
15 Min

Ingredients

1/4 c
pineapple juice
2 Tbsp
soy sauce
1 tsp
brown sugar
2 Tbsp
ky bourbon
1/4 tsp
pepper
1/8 tsp
garlic powder
1/2 c
veg oil
2 (8oz)
salmon filets

Step-By-Step

1Remove skin from salmon.
2Combine all ingredients, except oil and salmon. Stir to dissolve sugar. Add oil.
3Put part of marinate in plastic bag with meat. Marinate at least 1 hour--several hours is best.
4Meanwhile preheat grill (gas--heat to med/hi heat and charcoal--let coals start to turn white).
5Grill fish 5 to 7 minutes on each side or until cooked through; brushing with marinate not used in plastic bag, during grilling.

About this Recipe

Course/Dish: Fish
Hashtags: #salmon, #bourbon