Boiled Crawfish Recipe

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Boiled Crawfish

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Ingredients

4 box
salt
6 pkg
crab boil
9
lemons
8 oz
cayenne pepper
5 lb
onions, small white
1
garlic clove
24 small
potatoes
2 lb
smoked sausage
4
ears fresh corn on the cob - halved
50 lb
crawfish, live

Directions Step-By-Step

1
Bring seasonings to boil for 10 minutes.
2
Add potatoes, corn and smoked sausage.
3
Boil for another 10 minutes.
4
Add crawfish.
5
Bring back to boil.
6
Cut fire off immediately.
7
Let soak for 20 to 30 minutes.
8
Drain. Peel and eat.
9
While water is coming to a boil, cull and clean crawfish.
10
Rinse well with garden hose and remove any dead ones.
11
Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy