Boiled Carp

Russ Myers

By
@Beegee1947

Many American anglers think of the common carp a rough fish, not fit for human consumption. In many parts of the world, however, the carp is held in high esteem as a food fish. If the catch is properly cared for, it can make a delicious addition to the menu.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 Servings
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

6
carp fillets
4
onion, sliced
2
beets - peeled and sliced
2 tsp
salt (to taste)
1/2 tsp
pepper

Step-By-Step

1Combine the onions, beets, water, salt and pepper in a deep skillet. Place the fish in it.

Cover, bring to a boil and cook over low heat 45 minutes, removing the cover after 30 minutes.

Serve hot or chilled

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Jewish