Beer Salmon Recipe

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Beer Salmon

Vicki Butts (lazyme)

By
@lazyme5909

From SEMI-HOMEMADE COOKING with Sandra Lee.


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Rating:

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Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

1 1/2 lb
salmon fillet, tail section about 12-inches long
2 tsp
garlic salt
3 Tbsp
brown sugar
4 Tbsp
butter, cut into small pieces
1 small
red onion, thinly sliced
1 12-oz bottle
beer

Directions Step-By-Step

1
Preheat grill to medium-high heat.
2
Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill.
3
Place salmon fillet in center of tray.
4
Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter.
5
Top with sliced red onions.
6
Pour beer of choice into tray to just below the highest point of the fillet.
7
Cover tray with aluminum foil to envelope fish completely.
8
Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy