orange horseradish sauce:
Remove shells from shrimp, leaving tails on. Remove the vein from the back of shrimp with paring knife.
Place beer in mixing bowl. Add baking powder, cornstarch, salt, pepper, and paprika. Whip until disolved.
Add 2 cups flour while whipping until the consistency of pancake flour.
Prheat deep fryer to 350* Dust shrimp in flour and then dip into batter. Drop in deep fryer for about 4 minutes. Serve with Horseradish sauce.
Orange Horseradish Sauce: Mix all the ingredients except horseradish together, then add horseradish to taste. Chill well... Enjoy!!