Beer Battered Shrimp

TAMMY WADE

By
@Tammywade

I found this recipe in a book from 1983 from the Clinton House Inn in New York! You can use this batter for fish filets also, and it is to be served with Orange Horseradish Sauce...


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

20
large shrimp
3 c
flour
2 c
beer
2 Tbsp
baking powder
1/2 c
cornstarch
2 Tbsp
paprika
salt and pepper to taste
orange horseradish sauce:
1 c
orange marmalade
1/4 c
chutney
1/4 c
honey
1 tsp
ginger
horseradish to taste

Directions Step-By-Step

1
Remove shells from shrimp, leaving tails on. Remove the vein from the back of shrimp with paring knife.
2
Place beer in mixing bowl. Add baking powder, cornstarch, salt, pepper, and paprika. Whip until disolved.
3
Add 2 cups flour while whipping until the consistency of pancake flour.
4
Prheat deep fryer to 350* Dust shrimp in flour and then dip into batter. Drop in deep fryer for about 4 minutes. Serve with Horseradish sauce.
5
Orange Horseradish Sauce: Mix all the ingredients except horseradish together, then add horseradish to taste. Chill well... Enjoy!!

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy