Beer Battered Fish Tacos

BEER BATTERED FISH TACOS
Recipe Rating:
 1 Rating
Serves: 4
Prep Time:

Ingredients

vegetable oil
1 c beer batter seafood batter mix
1 Tbsp old bay seasoning
2/3 c beer
1 1/2 lb cod fillets (or other favorite fish), cut into bite sized pieces
flour tortillas
salsa

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 19,054)
KimmiK
Member Since Apr 2011
Kimmi's notes for this recipe:
Mmmmmmmmm!
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Directions

1
Heat oil in deep fryer.
2
Mix beer batter mix & seasoning in a medium bowl. Add beer; stir until smooth.
3
Dip fish, into batter. Shake off excess. Fry fish, a few pieces at a time, 3 - 5 minutes or until golden brown, turning once. Repeat with remaining batter & fish. Drain on paper towels.
4
Serve in a flour tortilla with salsa.
Comments

3 comments

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user Bob Wakeman Bigcatfish - May 20, 2012
Good recipe. I think I will use my beer batter recipe. Witch I have posted.Hope you don't mind.
user Kimmi Knippel (Sweet_Memories) KimmiK - May 20, 2012
Yes, I did save that one too!

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