Beer Battered Fish Tacos
BEER BATTERED FISH TACOS
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|1 c||beer batter seafood batter mix|
|1 Tbsp||old bay seasoning|
|1 1/2 lb||cod fillets (or other favorite fish), cut into bite sized pieces|
Heat oil in deep fryer.
Mix beer batter mix & seasoning in a medium bowl. Add beer; stir until smooth.
Dip fish, into batter. Shake off excess. Fry fish, a few pieces at a time, 3 - 5 minutes or until golden brown, turning once. Repeat with remaining batter & fish. Drain on paper towels.
Serve in a flour tortilla with salsa.