beer batter seafood batter mix
old bay seasoning
1 1/2 lb
cod fillets (or other favorite fish), cut into bite sized pieces
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Heat oil in deep fryer.
2Mix beer batter mix & seasoning in a medium bowl. Add beer; stir until smooth.
3Dip fish, into batter. Shake off excess. Fry fish, a few pieces at a time, 3 - 5 minutes or until golden brown, turning once. Repeat with remaining batter & fish. Drain on paper towels.
4Serve in a flour tortilla with salsa.