Beer Battered Fish Tacos
|Categories:||Fish, Mexican, Other Main Dishes, Vegetables, Salsas, Quick & Easy, For Kids, Healthy|
|Keywords:||Seafood, tortillas, white, mix, flour, oil, cod, seasoning, batter, Beer, tacos, fillets, Old, bay, Battered|
|1 c||beer batter seafood batter mix|
|1 Tbsp||old bay seasoning|
|1 1/2 lb||cod fillets (or other favorite fish), cut into bite sized pieces|
Pinched by hellchell1, and 40 more.
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DirectionsHeat oil in deep fryer.Mix beer batter mix & seasoning in a medium bowl. Add beer; stir until smooth.Dip fish, into batter. Shake off excess. Fry fish, a few pieces at a time, 3 - 5 minutes or until golden brown, turning once. Repeat with remaining batter & fish. Drain on paper towels.Serve in a flour tortilla with salsa.