Beer-batter Fish Recipe

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Beer-Batter Fish

Embers Stephens

By
@BrninEmbers

This is an easy recipe for fried fish! Great for at home dinners and for camping trips!


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Serves:

4 servings

Prep:

15 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

1 lb
fish fillets, your choice
1 1/4 c
biscuit mix, divided
1/2 tsp
salt
1
egg, beaten
1/2 c
beer
vegetable oil

Directions Step-By-Step

1
Coat fish fillets with 1/4 cup biscuit mix; set aside.
2
Combine remaining 1 cup biscuit mix, salt, egg, and beer; stir until smooth.
3
Dip each fillet into beer mixture; fry in deep hot vegetable oil (350 degrees) for 1 to 2 minutes on each side or until golden and fish flakes easily when tested with a fork.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy