BBQ Flavor Fish Fillets

Recipe Rating:
 3 Ratings
Serves: However many fillets you have.
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

5-6 oz fish fillets, preferably mild white fish
flour for dusting fillets
wishbone italian dressing
barbecue flavor potato chips

The Cook

Pam Ellingson Recipe
x1
Well Seasoned
Wichita, KS (pop. 382,368)
wmnofoz
Member Since Mar 2010
Pam's notes for this recipe:
This is another of the recipes we used to make at the Art Museum occasionally. It seems to take some of the "fishy" flavor away from fish. It was always popular even though it may sound like a strange combination.
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Directions

1
Heat oven to 400 degrees.
Place some flour on a plate for coating fillets.(I use disposable paper plates for flour, dressing and crumbs, making cleanup easy.)
2
Place the Wishbone dressing in a shallow dish, big enough for dipping the fillets.
3
Crush the BBQ potato chips to fine crumbs (1/4 inch or less) and place them in another shallow dish.
4
Dry fillets and roll in flour to coat. Dip the fillets in the dressing and then roll in the potato chip crumbs, pressing to make them adhere. Place the crusted fillets on a rimmed baking sheet that has been sprayed with cooking spray.
5
Bake at 450 degrees for 10 to 12 minutes or at 400 degrees for 15 minutes, or until fillets are done to your liking and are flaky and tender. We always served these with rice.
Comments

1-5 of 7 comments

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user Sue H Soos - Aug 16, 2011
Sounds delish....thanks Pam!
user Pam Ellingson wmnofoz - Aug 24, 2011
I shared a photo of this recipe. View photo
user sally ebeling salsa222 - Nov 3, 2011
sally ebeling [salsa222] has shared this recipe with discussion groups:
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the old M.B.
I SEAFOOD CLEARLY
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user Melissa Holland Ilovecookies - Mar 5, 2012
I made this tonight for my family to try and we all loved it (including my 6 and 8 year old sons.) Thanks for sharing your recipe!

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