BBQ Flavor Fish Fillets
|Serves:||However many fillets you have.|
|5-6 oz fish fillets, preferably mild white fish|
|flour for dusting fillets|
|wishbone italian dressing|
|barbecue flavor potato chips|
This is another of the recipes we used to make at the Art Museum occasionally. It seems to take some of the "fishy" flavor away from fish. It was always popular even though it may sound like a strange combination.
Place some flour on a plate for coating fillets.(I use disposable paper plates for flour, dressing and crumbs, making cleanup easy.)