Bayou Bill's Fish Milanese Recipe

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Bayou Bill's Fish Milanese

Win Spicer

By
@debaylady

In a word..."Fantastic!" We ate at one of these restaurants in the Florida panhandle. I happened to run across the recipe in an article and saved it. Hope you enjoy this fish recipe. The 1 hour in the prep time is how long you marinade the fish in the refrigerator.


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Comments:

Serves:

3-4

Prep:

1 Hr 10 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

1/3 c
plus 2 tbsp. olive oil
2 Tbsp
lemon juice
1/2 tsp
salt
dash of pepper
1
small onion, finely chopped
1 lb
grouper filet
2
large eggs
1 Tbsp
milk
3/4 c
fine, dry, unseasoned bread crumbs
1/2 c
flour
1/4 c
butter
1 clove
garlic, minced

Directions Step-By-Step

1
Whisk 1/3 cup of the oil, lemon juice, salt and pepper in a small bowl. Stir in onion. Transfer marinade to a non-corrosive baking dish. Place fish in marinade, cover, and refrigerate for 1 hour.
2
Whisk eggs and milk in a bowl. Spread bread crumbs and flour on separate plates. Dip fish first in flour, then in egg mixture, then in bread crumbs.
3
Heat 2 Tbsp. of the butter and remaining 2 Tbsp. oil in a large skillet over medium heat. Add fish. Cook, turning once after 2-3 minutes until golden brown, depending on thickness. Transfer fish to a warm serving plate. Cover.
4
Melt remaining butter in skillet. Add garlic. Cook and stir until butter turns light brown. Pour browned butter over fish. Serve at once.
5
Note: I always serve my fish with lemon wedges and have Old Bay Seasoning on hand for those who enjoy it.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern