bass fillet in the electric pressure cooker

How To Make bass fillet in the electric pressure cooker

• 1

  First thing I do is pat the fillet dry with paper towels and use tweezers to remove small pin bones.
• 2

  Spray or rub down (with butter) the baking dish that you are going to use inside of the pressure cooker. Add sliced lemons to bottom if you want a lemon flavor.
• 3

  Because bass fillet are so small I like to roll them up to make them larger so they will not over cook. Roll up your bass fillet and attach each roll with a round toothpick. Place into your baking dish.
• 4

  Sprinkle with your seasoning..just a little goes a long way in a pressure cooker. Add a pat of butter (salt or unsalted) on top of each rolled up fish.
• 5

  Drizzle with a little olive oil.
• 
  6

  Instant Pot or another brand of electric pressure cooker inner pot: Add 2 cups of water and add a trivet to the bottom of your inner pot and then set the baking dish with your fish fillet on top of trivet.
• 7

  Lock your lid and use the Manual setting. Set timer for 3 to 4 minutes depending on the size or thickness of your fish.
• 8

  When the time is up... use the quick release so your fish will not over cook. Serve with tartar sauce or melted butter.
• 9

  Bonus is that they come with their own little toothpick.
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