Balsamic Salmon Recipe

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Balsamic Salmon

Linda Scharek

By
@mrssharky

Got this many years ago and it's my favorite way to serve Salmon.


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Rating:

Serves:

4

Cook:

15 Min

Method:

Pan Fry

Ingredients

4
salmon filets, skin removed
1 c
chicken broth
3 Tbsp
balsamic vinegar
1-1/2 Tbsp
cornstarch
lemon-pepper (not really necessary)
rice

Directions Step-By-Step

1
Heat a little oil in frying pan. Saute salmon turn and sprinkle with lemon-pepper (if you have it).
2
Cook salmon until almost done.
3
Mix vinegar and cornstarch. Pour in the chicken broth and finish cooking salmon. Remove salmon to hot platter.
4
Add vinegar mixture and stir until sauce is thickened.
5
Return salmon to pan and coat salmon with sauce.
6
While salmon is cooking, cook rice.
7
NOTE: To remove skin from salmon, heat a little water in frying pan, bring to a boil. Place salmon, skin side down, for about 20-30 seconds. Remove salmon and peel skin off. Amazing!

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy