salmon filets, skin removed
lemon-pepper (not really necessary)
1Heat a little oil in frying pan. Saute salmon turn and sprinkle with lemon-pepper (if you have it).
2Cook salmon until almost done.
3Mix vinegar and cornstarch. Pour in the chicken broth and finish cooking salmon. Remove salmon to hot platter.
4Add vinegar mixture and stir until sauce is thickened.
5Return salmon to pan and coat salmon with sauce.
6While salmon is cooking, cook rice.
7NOTE: To remove skin from salmon, heat a little water in frying pan, bring to a boil. Place salmon, skin side down, for about 20-30 seconds. Remove salmon and peel skin off. Amazing!