Balsamic Salmon Recipe

No Photo

Have you made this?

 Share your own photo!

Balsamic Salmon

Linda Scharek

By
@mrssharky

Got this many years ago and it's my favorite way to serve Salmon.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
4
Cook:
15 Min
Method:
Pan Fry

Ingredients

4
salmon filets, skin removed
1 c
chicken broth
3 Tbsp
balsamic vinegar
1-1/2 Tbsp
cornstarch
lemon-pepper (not really necessary)
rice

Step-By-Step

1Heat a little oil in frying pan. Saute salmon turn and sprinkle with lemon-pepper (if you have it).

2Cook salmon until almost done.

3Mix vinegar and cornstarch. Pour in the chicken broth and finish cooking salmon. Remove salmon to hot platter.

4Add vinegar mixture and stir until sauce is thickened.

5Return salmon to pan and coat salmon with sauce.

6While salmon is cooking, cook rice.

7NOTE: To remove skin from salmon, heat a little water in frying pan, bring to a boil. Place salmon, skin side down, for about 20-30 seconds. Remove salmon and peel skin off. Amazing!

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy