Baked Tuna Salad Souffle Recipe

No Photo

Have you made this?

 Share your own photo!

Baked Tuna Salad Souffle

linda mcdougal

By
@lilacmemaw



pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

Comments:

Ingredients

7 oz
tuna, canned
1/2 c
onions, minced
1/2 c
celery, minced
1/4 c
bell pepper, minced
6 slice
french bread
1/4 c
mayonnaise
1/4 c
cheddar cheese, diced
1 c
milk
4
eggs
8 oz
tomato sauce
1/2 tsp
seasoned salt

Directions Step-By-Step

1
Drain oil from tuna into a skillet.
2
Add onions, celery and peppers and saute until soft.
3
Add tuna and toss to mix.
4
Set aside.
5
Spread bread slices with mayonnaise and cut into small cubes.
6
In 1 1/2 quart casserole arrange layers of half of bread cubes, half tuna mix, half cheese.
7
Repeat using remainder.
8
Combine eggs with milk.
9
Stir in tomato sauce gradually and salt.
10
Mix well.
11
Pour over casserole pressing to gently immerse all ingredients.
12
Let stand 10 minutes.
13
Bake 1 hour at 350 until golden brown and puffy.

About this Recipe

Course/Dish: Fish, Tuna Salads, Salads
Other Tag: Quick & Easy