Baked Stuffed Fish Recipe

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Baked Stuffed Fish

Jim Decker


When you take the blood line out
it helps to get the hard taste out of the fish. The blood line is the dark red in the middle of the fish. I always remove the skin from my fish.

pinch tips: How to Freeze Fish, Meat & Poultry


2 serving


15 Min


20 Min


pieces of fish cleaned and blood line out.
4 Tbsp
soft cream cheese
cayenne pepper
1 Tbsp
1/2 c
crab meat
2 eggs 1 tbsp mayo & 2 tbsp honey mixed well
1 c
seasoned flour
bread crumbs or panko
salt and pepper to taste

Directions Step-By-Step

Salt & pepper the fish slice the side for the stuffing, Take the crab,tarragon and cream cheese in micro for 30 seconds add the cayenne pepper mix well and stuff the disk. Dredge the stuffed Fish in flour then Chefs special egg wash then in the panko. Spray pam on the panko and place it in the oven at 350 degrease until it turns a light golden brown.
I like a Bearnaise sauce on mine

About this Recipe

Course/Dish: Fish