Baked Stuffed Fish Recipe

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Baked Stuffed Fish

Jim Decker

By
@quadingjim

When you take the blood line out
it helps to get the hard taste out of the fish. The blood line is the dark red in the middle of the fish. I always remove the skin from my fish.


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Serves:

2 serving

Prep:

15 Min

Cook:

20 Min

Ingredients

2
pieces of fish cleaned and blood line out.
4 Tbsp
soft cream cheese
pinch
cayenne pepper
1 Tbsp
tarragon
1/2 c
crab meat
2 eggs 1 tbsp mayo & 2 tbsp honey mixed well
1 c
seasoned flour
bread crumbs or panko
salt and pepper to taste

Directions Step-By-Step

1
Salt & pepper the fish slice the side for the stuffing, Take the crab,tarragon and cream cheese in micro for 30 seconds add the cayenne pepper mix well and stuff the disk. Dredge the stuffed Fish in flour then Chefs special egg wash then in the panko. Spray pam on the panko and place it in the oven at 350 degrease until it turns a light golden brown.
I like a Bearnaise sauce on mine

About this Recipe

Course/Dish: Fish