Baked Steelhead Trout

BAKED STEELHEAD TROUT
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Prep Time:
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Ingredients

2 large filet's of steelhead trout or salmon to serve 5 or 6 people.
1 lemon
2 tablespoons fresh dill or less of dried.
2 tablespoon butter and olive oil
salt and pepper, optional crushed red pepper

The Cook

Georgane Vann Recipe
Cooked to Perfection
Clifton, TX (pop. 3,442)
Georgart53
Member Since May 2011
Georgane's notes for this recipe:
I discovered Steelhead trout a while back.. I like it better than salmon. This is one way I fix it. And I serve it with Curried Mayo.. recipe linked to bottom of this recipe
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Directions

1
Season skin side.
Place skin side down on pan.
Squeeze lemon and sprinkle dill, salt and pepper over fish.
Drizzle olive oil or put several pats of butter evenly on the fish
Bake in 425 degree oven for about 20 minutes until it's nice and brown and flakes.. but do not cook till it's dried out.

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Comments

5 comments

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user deb baldwin messinthekitchen - Apr 17, 2012
deb baldwin [messinthekitchen] has shared this recipe with discussion group:
Wild Game Cooking
user deb baldwin messinthekitchen - Apr 17, 2012
I normally never get a chance to bake steelhead because everyone wants it smoked, but I have your recipe saved just in case.
user Georgane Vann Georgart53 - Apr 18, 2012
Georgane Vann [Georgart53] has shared this recipe with discussion group:
Watching that Weight Cooks
user Georgane Vann Georgart53 - Apr 26, 2012
hey Deb, luckily no one here really likes smoked. My son is not a fan of steelhead or salmon, but he will eat it. He prefers Talipia. maybe you could still serve it with the curry sauce? not sure.

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