Baked Smoked Salmon and Feta Cheese En Croute1
By Just A Pinch KitchenCrew
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- 3 oz
- smoked salmon, diced
- 6 oz
- cream cheese, softened
- 3 oz
- feta cheese
- egg, slightly beaten
- 1 tsp
- capers, drained
- 2 Tbsp
- parsley, chopped
- green onions, topped and diced
- 1 Tbsp
- poppy seeds
- pastry sheet, frozen
- butter, melted
1Cut pastry sheet into a 3" X 8" rectangle.
2Preheat the oven to 375 degrees.
3In a medium bowl, hand mix the salmon, cream cheese, feta cheese, egg, capers, parsley and scallions.
4Roll out the pastry sheet to double its size.
5Liberally brush it with melted butter.
6Spread the salmon mixture over the sheet.
7Roll up, jelly-roll style, folding the ends in to seal.
8Brush the top of the roll with melted butter and sprinkle with poppy seeds.
9Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape.
10Bake the roll for 20 to 30 minutes or until golden.