Baked Seafood Casserole Recipe

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Baked seafood casserole

charlene graham

By
@cookinglongtime

As allways from one of my yester year books. They never fail me all ways a surprise no matter how mamy times i'am looking for something new to cook.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Ingredients

1 can(s)
salmom skin & bones removed
1 c
mayonnaise
1 c
celery chopped fine
1/8 c
onion chopped
1/4 c
green bell pepper chopped
1/2 tsp
worcestershire sauce
1 c
potato chips, crushed
salt/pepper to taste

Directions Step-By-Step

1
preheat oven to 400-degrees IN a medium mixing bowl combine all ingredients except potato chips.Grease a 1 qt. baking dish spread in mixture top with chips bake 20 mins

About this Recipe

Course/Dish: Fish, Casseroles
Other Tag: Quick & Easy
Hashtags: #canned, #salmom