Baked Salmon with Herb Sauce
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herbal salt substitue
green onion, greens only and finely chopped
Cut filet in 4 serving pieces.
Place large side of filet toward edge of pyrex baking dish with center open.
Pierce fish, dot fish with butter, and cover with plastic wrap.
Microwave medium (50%) for 5 minutes.
Mix mayonnaise, parsley, onion and dill together.
Spread mayonnaise mixture on top of filets and microwave medium (50%) covered for 5-6 minutes before serving.
Garnish with lemon wedges.
If steaks are used, arrange with thin ends toward center of dish.
One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.