Baked Salmon With Herb Sauce Recipe

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Baked Salmon with Herb Sauce

Jennifer H

By
@chocolate_cutie



pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

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Ingredients

1 1/2 lb
herbal salt substitue
1 Tbsp
butter
pinch
salt
pinch
pepper
1/2 c
mayonnaise
1 Tbsp
parsley
1/2 tsp
dill
1
lemon wedge
1
green onion, greens only and finely chopped
1 large
salmon filet

Directions Step-By-Step

1
Cut filet in 4 serving pieces.
2
Place large side of filet toward edge of pyrex baking dish with center open.
3
Pierce fish, dot fish with butter, and cover with plastic wrap.
4
Microwave medium (50%) for 5 minutes.
5
Mix mayonnaise, parsley, onion and dill together.
6
Spread mayonnaise mixture on top of filets and microwave medium (50%) covered for 5-6 minutes before serving.
7
Garnish with lemon wedges.
8
If steaks are used, arrange with thin ends toward center of dish.
9
One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy