Baked Salmon With Coarse Sea Salt Recipe

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Baked Salmon With Coarse Sea Salt

Vicki Butts (lazyme)

By
@lazyme5909

Recipes don't come much simpler than this, but do use coarse sea salt. The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting crunch. From Simply Seafood. You can also substitute swordfish, steelhead, or bluefish.


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Serves:

2

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2
salmon fillets (6 oz each)
1 Tbsp
olive oil
2 tsp
coarse sea salt

Directions Step-By-Step

1
Preheat the oven to 375 degrees.
2
Rinse the fish under cold water and pat dry with paper towels.
3
Pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil.
4
Sprinkle the sea salt over the fillets and bake until just opaque at the center, 10 to 12 minutes.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy