Baked Salmon With Coarse Sea Salt
Vicki Butts (lazyme)
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- salmon fillets (6 oz each)
- 1 Tbsp
- olive oil
- 2 tsp
- coarse sea salt
1Preheat the oven to 375 degrees.
2Rinse the fish under cold water and pat dry with paper towels.
3Pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil.
4Sprinkle the sea salt over the fillets and bake until just opaque at the center, 10 to 12 minutes.