Baked Salmon With Coarse Sea Salt Recipe

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Baked Salmon With Coarse Sea Salt

Vicki Butts (lazyme)

By
@lazyme5909

Recipes don't come much simpler than this, but do use coarse sea salt. The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting crunch. From Simply Seafood. You can also substitute swordfish, steelhead, or bluefish.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

2
salmon fillets (6 oz each)
1 Tbsp
olive oil
2 tsp
coarse sea salt

Step-By-Step

1Preheat the oven to 375 degrees.
2Rinse the fish under cold water and pat dry with paper towels.
3Pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil.
4Sprinkle the sea salt over the fillets and bake until just opaque at the center, 10 to 12 minutes.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy