Baked Salmon In Foil Recipe

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Baked Salmon in Foil

Vicki Butts (lazyme)

By
@lazyme5909

When it comes to salmon, I think that simple preparation is best. This is a simple way that we use to cook fresh caught salmon either on the grill or in the oven.


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Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Grill

Ingredients

3 1/2 lb
salmon
1
lemon
salt and pepper
1 Tbsp
oil or softened butter

Directions Step-By-Step

1
Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray.
2
If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold.
3
Thinly slice the lemon and put about half on the foil.
4
Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon.
5
Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape.
6
Put into a medium oven, Gas Mk 4,350F,180C, for 10 minutes per pound. If serving hot, take it out of the oven and let it stand for a further 10 minutes. If serving cold, leave the salmon in the foil for two to three hours.
7
To serve: Unwrap the fish and gently pull off the skin.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy