Baked Red Snapper With Sour Cream Stuffing Recipe

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Baked Red Snapper with Sour Cream Stuffing

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

4 lb
red snapper, dressed
1.5 tsp
salt
"just a pinch" of pepper
2 Tbsp
butter

STUFFING INGREDIENTS

3/4 c
onion, chopped
1/4 c
butter, melted
1/2 c
sour cream
1/4 c
lemon, peeled and diced
1 tsp
paprika
1/2 c
celery, chopped
1 qt
dry bread crumbs
1/2 tsp
dill
2 Tbsp
lemond rind, grated
1 tsp
salt

Step-By-Step

1Stuffing: Cook celery and onion in butter or oil until tender.

2Mix sour cream and dill then combine all ingredients and mix thoroughly.

3Makes about one quart stuffing.

4Fish: Clean, wash and dry fish.

5Sprinkle inside and out with salt and pepper.

6Stuff fish loosely.

7Close opening with toothpicks.

8Place fish in well greased baking pan.

9Brush with melted butter or oil.

10Bake in moderate oven at 350 degrees for 50 to 60 minutes or until fish flakes easily.

11Baste occasionally with butter or oil.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy