Baked Fish With Stuffing (Buffalo Fish or Carp)

Russ Myers

By
@Beegee1947

Reprinted with permission,
Wisconsin DNR

Stock photo


Featured Pinch Tips Video

Comments:

Serves:

4 to 6

Method:

Bake

Ingredients

3 to 5 lb
whole fish scaled and drawn
1/4 c
lemon juice
1 clove
garlic minced
salt
1 box
commercial seasoned bread croutons
1 small
onion chopped fine
several sprigs parsley, chopped
3 slice
bacon, diced and fried crisp (reserve dripping)s

Directions Step-By-Step

1
Marinate fish inside and out with mixture of lemon juice and minced garlic.
Salt fish inside and out.
2
Moisten croutons with hot water (not too wet); add 1 tablespoon bacon drippings, bacon, onions and chopped parsley.
Mix thouroughly.
3
Stuff fish and wrap in foil to keep juices in.
Bake at 325 F for 20 minutes per pound.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom