baked fish w/ crispy crumbs

Name: Baked Fish W/ Crispy Crumbs
Yield: 4
Ingredients: 4 tablespoon(s) butter, unsalted; 1 large shallot, minced; - salt & pepper; 1 clove(s) garlic, minced; 1/2 teaspoon(s) thyme, dried; 3/4 cup(s) panko bread crumbs; 1 tablespoon(s) parsley flakes; 2 tablespoon(s) mayonnaise, fat-free; 1 x large egg yolk; 1/2 teaspoon(s) lemon zest, grated; 4 - skinless cod fillets, or whatever fish you like

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmm!

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(2 ratings)

yield 4 serving(s)

Ingredients For baked fish w/ crispy crumbs

4 Tbsp

butter, unsalted
1 lg

shallot, minced
salt & pepper
1 clove

garlic, minced
1/2 tsp

thyme, dried
3/4 c

panko bread crumbs
1 Tbsp

parsley flakes
2 Tbsp

mayonnaise, fat-free
1 x lg

egg yolk
1/2 tsp

lemon zest, grated
4

skinless cod fillets, or whatever fish you like

How To Make baked fish w/ crispy crumbs

1
Preheat oven to 300 degrees F. with oven rack in middle postion. Set a wire rack inside a baking sheet sprayed with cooking spray. Melt butter in skillet over medium heat. Add shallot & 1/2 tsp salt & cook until softened, about 3 minutes. Add garlic & thyme & cook until fragrant, about 30 seconds. Add panko & 1/4 tsp pepper & cook, stirring constantly, until evenly browned, 5 - 7 minutes. Remove from heat & stir in parsley. Transfer panko mixture to a shallow dish & let cool for 10 minutes.

2
In a medium bowl, whisk mayonnaise, yolk, lemon & 1/4 tsp pepper together. Pat fish dry with papper towel & season with salt & pepper. Coat tops of fillets evenly with mayo mixture. Working one fillet at a time, dredge coated side in panko mixture, pressing gently to adheare & place fish crumb side up on prepared wire rack. Bake until centers are just opaque, about, 30 - 40 minutes, rotating pan 1/2way through bakings time.
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