Baked Fish Sticks Recipe

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Baked Fish Sticks

Kristi Bell


This is one of Paula Deen's recipes from her magazine. It calls for Dijon Mustard, but my family doesn't like it, so I leave it out.

★★★★★ 2 votes
4 to 6


1/2 c
butter, melted
1 Tbsp
dijon mustard
1 c
crushed round buttery crackers, (i use ritz)
1/2 c
parmesan cheese, grated
1/4 tsp
1 1/2 lb
tiapia fillets, cut into 3-inch fingers


1Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
2In a shallow dish, combine melted butter and mustard.
3In a separate shallow dish, combine crushed crackers, cheese, and salt.
4Coat tilapia in butter mixture; dredge in cracker mixture. Place on prepared baking sheet, and bake for 6 minutes. Turn fish stick, and bake for 6 minutes longer, or until golden brown. Serve immediately.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, For Kids