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baked fillet-o-fishy wishy sandwich

(2 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

YUM!

(2 ratings)
yield 4 serving(s)

Ingredients For baked fillet-o-fishy wishy sandwich

  • 1 lb
    cod fillets or other firm white fish
  • 1/3 c
    self rising flour
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1/8 tsp
    cayenne pepper
  • 1 lg
    egg
  • 4
    sesame seeded hamburger buns
  • buttermilk ranch dressing

How To Make baked fillet-o-fishy wishy sandwich

  • 1
    Cut the fish into 4 square-ish pieces.
  • 2
    Beat the egg in a shallow bowl. In a separate bowl, mix the flour, salt, pepper & cayenne pepper. Dip each piece of fish into the egg & then dredge the pieces in the flour mixture.
  • 3
    Place the flour coated fish pieces on a greased baking sheet. Bake the fish at 375 degrees for 5 minutes. Flip the pieces & continue baking them for 5 minutes, or until the fish flakes & is done.
  • 4
    Wrap the hamburger buns in foil & steam over a pot of boiling water for 10 - 15 minutes.
  • 5
    To assemble the sandwiches, spoon a generous amount of homemade ranch dressing on the top & bottom bun. Place the fish in the sandwich & enjoy. Serve the sandwich with homemade french fries.
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