Baked Catfish And Pecans Recipe

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Baked Catfish and Pecans

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Ingredients

2 lb
catfish filets
1 tsp
salt
1 c
all purpose flour
1/4 tsp
red pepper
1 tsp
lemon rind, grated
1/2 c
butter
1/4 c
chopped pecans
1 Tbsp
lemon juice
1 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon juice and worcestershire sauce and blend well.
2
Combine flour, salt, pepper and lemon rind.
3
Roll filets in mixture, coating well.
4
Melt 1/4 cup butter in large skillet.
5
Brown filets over medium heat until light brown; turn once to brown both sides.
6
Place filets in well-greased 12x8x2 baking dish.
7
Sprinkle pecan butter sauce over filets.
8
Sprinkle with additional chopped pecans if desired.
9
Bake uncovered at 350 degrees for 12 minutes or until fish flakes easily when tested with a fork.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy