Avocado smoked cod and grapefruit salad

bernard liversidge

By
@bernardliversidge

This salad can be served as a cocktail starter, or as a main course in a simular way as ceaser salad , It is very versitile as it can be presented at home with a barbie or more formal dinner situation. YUM


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Serves:

2 mains/ or 8 cocktails depending on size of dishes

Prep:

20 Min

Cook:

10 Min

Ingredients

SALAD BASE

2 ripe avocadoes halved and sliced
3 grapefruit segmented
1 orange segmented
1/2 red capsicum finely sliced
3 stalks spring onions finely sliced on angle

DRESSING

200ml home-made or light prepared mayonnaise
100 ml sour cream
20 grams french mustard
20 grams grain mustard
juice and rind of 1 lemon
season with black pepper/chilli

GARNISH

on a bed of cos lettuce
top with sour cream fresh dill spring onions

Directions Step-By-Step

1
Gently poach the cod and carefully refresh under cold water, refrigerate, this allows the fish to be easily flaked
2
To make the dressing mix the mayonnaise, sour cream ,mustards, and lemon together and season.
3
In a separate bowl place the avocados, grapefruit,orange capsicums,and spring onions
4
Add the flaked cod,lightly season again and fold the dressing in, being careful not to crush the ingredience
5
serve on a large platter on a bed of cos lettuce leaves garnish with an extra dollop of sour cream, dill and spring onions this recipe can also be served as an entrée in a seafood cocktail style YUM