Alaskan Fish Bake Recipe

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Alaskan Fish Bake

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Ingredients

1/2 c
carrots, shredded
1/2 c
finely chopped celery
1/2 c
finely chopped onions
1
chicken bouillon cube
2 1/2 c
water
3/4 c
long grain rice, uncooked
1 Tbsp
butter, unsalted
1/3 c
flour
1/2 tsp
garlic salt
1/4 tsp
dill
1/4 tsp
onion powder
4
salmon steaks, 1/2 inch thick
1/2 c
mayonnaise

Directions Step-By-Step

1
Gently boil carrots, celery, onions and bouillon in
water in pot, covered, 10 minutes.
2
Stir in rice and butter.
3
Simmer, covered, 20 minutes (not all liquid will be absorbed).
4
Combine flour, garlic salt, dill and onion powder on waxed paper.
5
Spread salmon on both sides with mayonnaise.
6
Dip in flour mixture.
7
Lightly brown steaks on both sides in ungresed skillet over medium heat.
8
Pour UNDRAINED rice mixture into shallow baking dish, about 11x7".
9
Place steaks on top of rice mixture.
10
Bake, uncovered, in preheated 400 degree oven for 20-25 minutes or until fish is cooked through.
11
Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy