finely chopped celery
finely chopped onions
long grain rice, uncooked
salmon steaks, 1/2 inch thick
Gently boil carrots, celery, onions and bouillon in
water in pot, covered, 10 minutes.
Stir in rice and butter.
Simmer, covered, 20 minutes (not all liquid will be absorbed).
Combine flour, garlic salt, dill and onion powder on waxed paper.
Spread salmon on both sides with mayonnaise.
Lightly brown steaks on both sides in ungresed skillet over medium heat.
Pour UNDRAINED rice mixture into shallow baking dish, about 11x7".
Place steaks on top of rice mixture.
Bake, uncovered, in preheated 400 degree oven for 20-25 minutes or until fish is cooked through.
Let stand 5 minutes before serving.