Alaskan Fish Bake Recipe

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Alaskan Fish Bake

Kitchen Crew

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Ingredients

1/2 c
carrots, shredded
1/2 c
finely chopped celery
1/2 c
finely chopped onions
1
chicken bouillon cube
2 1/2 c
water
3/4 c
long grain rice, uncooked
1 Tbsp
butter, unsalted
1/3 c
flour
1/2 tsp
garlic salt
1/4 tsp
dill
1/4 tsp
onion powder
4
salmon steaks, 1/2 inch thick
1/2 c
mayonnaise

Step-By-Step

1Gently boil carrots, celery, onions and bouillon in
water in pot, covered, 10 minutes.

2Stir in rice and butter.

3Simmer, covered, 20 minutes (not all liquid will be absorbed).

4Combine flour, garlic salt, dill and onion powder on waxed paper.

5Spread salmon on both sides with mayonnaise.

6Dip in flour mixture.

7Lightly brown steaks on both sides in ungresed skillet over medium heat.

8Pour UNDRAINED rice mixture into shallow baking dish, about 11x7".

9Place steaks on top of rice mixture.

10Bake, uncovered, in preheated 400 degree oven for 20-25 minutes or until fish is cooked through.

11Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy