Chinese Orange Barbeque Cashew Chicken Recipe

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Chinese Orange Barbeque Cashew Chicken

Melinda Stern

By
@Melinda_Mom_of_4

one of my favorites from rachel ray. it's her version of home-made take-out


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

30 Min

Ingredients

2 Tbsp
canola oil
1 1/2 lb
boneless skinless chicken
1
red bell pepper (thinly sliced)
1
onion, chopped
2-3 clove
garlic, finely chopped
2-3 Tbsp
fresh grated ginger
1 Tbsp
hot sauce
2 tsp
tamari (soy sauce)
1/4 c
hoisin
1/4 c
orange marmalade
1/2 c
chicken stock
1/2 c
cashews
3
scallions, thinly sliced, on a bias
4 c
cooked brown (or white) rice

Directions Step-By-Step

1
Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Season the chicken with salt and pepper. When the pan is very hot, add in the meat and stir-fry until golden brown, about 5 minutes. Remove the meat from the pan and reserve on a plate.
2
Add the bell pepper, onion, garlic and ginger to the skillet and stir-fry until tender, 3-4 minutes. While that’s cooking up, stir together the hot sauce, tamari, hoisin sauce, orange marmalade and stock in a small bowl.
3
When the veggies are tender, return the chicken to the skillet and pour the sauce over everything. Add the cashews to the skillet, toss to coat and continue cooking until the sauce thickens up, about 1 minute.
4
Serve the stir-fry over brown rice, garnish with scallions.

About this Recipe

Course/Dish: Main Dishes