Zesty Italian Chicken Recipe

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Zesty Italian Chicken

Mary Lundschen

By
@burbonpecanpie

A recipe of old. Actually around late 1970's or early 1980's.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr

Ingredients

3 to 3 1/2 lb
cut up broiler-fryer chicken pieces
1/4 c
mayo or salad dressing (not reduced fat or fat-free)
1/4 c
zesty italian dressing
1 tsp
dried italian seasoning

Directions Step-By-Step

1
Heat oven to 375 degrees. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2. Salt & pepper to taste.
2
Mix remaining ingredients. Brush half of mayo mixture over chicken.
3
Bake uncovered 30 minutes. Turn chicken; brush with remaining mayo mixture. Bake uncovered about 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
4
(If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mayo mixture.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy