Zesty Italian Chicken Recipe

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Zesty Italian Chicken

Mary Lundschen

By
@burbonpecanpie

A recipe of old. Actually around late 1970's or early 1980's.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

3 to 3 1/2 lb
cut up broiler-fryer chicken pieces
1/4 c
mayo or salad dressing (not reduced fat or fat-free)
1/4 c
zesty italian dressing
1 tsp
dried italian seasoning

Step-By-Step

1Heat oven to 375 degrees. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2. Salt & pepper to taste.

2Mix remaining ingredients. Brush half of mayo mixture over chicken.

3Bake uncovered 30 minutes. Turn chicken; brush with remaining mayo mixture. Bake uncovered about 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

4(If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mayo mixture.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy