zabar's lemon-garlic chicken
(2 ratings)
This tastes like the lemon garlic rotisserie chicken you get at the grocery store. Marinating time is not included in prep and cook time.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr 20 Min
method
Roast
Ingredients For zabar's lemon-garlic chicken
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3 1/2-4 lbwhole chicken
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4 cwater
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1/2 cfresh dillweed, chopped
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3/8 cvinegar
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1/4 cfresh lemon juice
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6 1/2 lggarlic cloves, minced
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2bay leaves
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1lemon, thinly sliced
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3/8 cvegetable oil
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1/2 Tbsppaprika
How To Make zabar's lemon-garlic chicken
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1Place chicken in a large zip-top heavy-duty plastic bag. Combine the next 7 ingredients; pour over the chicken. Seal bag securely. Marinate the chicken in the refrigerator for 12 hours, turning occasionally.
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2Remove the chicken from the marinade, reserving the lemon slices. Discard the marinade. Place the chicken, breast side up, in a large roasting pan. Combine the oil and paprika; pour over chicken and rub over skin. Place lemon slices over the chicken.
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3Bake, uncovered, at 450 degrees for 10 minutes. Reduce the heat to 350 degrees; cover and bake 1 hour and 10 minutes or until done. Uncover it during the last 10 minutes.
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