Yorkshire Chicken Recipe

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Yorkshire Chicken

Patricia Hopkins

By
@wildmouse164

In honor of my father who died in 2005. This was one of his favorite dishes that I made.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

3-3 1/2 lb
frying chicken
1 1/3 c
all purpose flour, divided
2 tsp
salt, divided
1 tsp
poultry seasoning
1/4 tsp
pepper
1/2 tsp
baking powder
3
eggs
1 1/2 c
milk
1/4 c
butter

Step-By-Step

1Mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.
2Coat chicken pieces with mixture.
3Brown all sides in the melted butter in large skillet.
4Arrange chicken in a 13-by-9 inch baking pan.
5Bake at 350 degrees F for 30 minutes.
6Remove chicken. Pour drippings into a saucepan.
7If desired, make gravy, using the drippings.
8Put chicken back into baking pan.
9Beat together the remaining flour, salt, baking powder, eggs and milk.
10Add the remaining melted butter.
11Beat until smooth. Pour over chicken.
12Bake at 350 degrees for 45 minutes.
13Serve with gravy, if used.

About this Recipe

Course/Dish: Chicken