Family Tested & Approved
all purpose flour, divided
Mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.
Coat chicken pieces with mixture.
Brown all sides in the melted butter in large skillet.
Arrange chicken in a 13-by-9 inch baking pan.
Bake at 350 degrees F for 30 minutes.
Remove chicken. Pour drippings into a saucepan.
If desired, make gravy, using the drippings.
Put chicken back into baking pan.
Beat together the remaining flour, salt, baking powder, eggs and milk.
Add the remaining melted butter.
Beat until smooth. Pour over chicken.
Bake at 350 degrees for 45 minutes.
Serve with gravy, if used.