Yorkshire Chicken Recipe

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Yorkshire Chicken

Lauren Conforti

By
@Hutt5asl

This is a favorite of my husband's (and I love it too!) Yorkshire Pudding is a classic English dish. The 'pudding' is typically a biscuit with some beef or bacon drippings baked in, made in a muffin pan. This recipe makes its own biscuits baked all around the chicken in one pan. Serve with some gravy & veggies of your choice.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Method:
Bake

Ingredients

4-6
chicken thighs, slightly par-boiled
1 1/2 c
self-rising flour
1/2 tsp
salt
1/4 tsp
black pepper
1 tsp
poultry seasoning
1 Tbsp
garlic powder (or adobo seasoning)
1 Tbsp
parsley flakes
1/2 tsp
celery seed
1/2 tsp
baking powder
1 1/2 c
milk
3
eggs

Step-By-Step

1Preheat oven to 350.

2Spray a 9x13 glass pan with cooking spray.

3In a bowl mix together the flour, baking powder & seasonings.

4In a separate bowl, combine egg & milk. Beat well.

5Blend the wet ingredients with the dry. Mix well.

6Place chicken pieces in pan. Season with some salt & pepper.

7Pour batter mixture all around chicken in pan.

8Bake at 350 for about an hour, or until chicken is done and "Yorkshire Pudding" is golden browned.

9Spoon out a piece of chicken, along with some "pudding" for each serving.

10Top with chicken gravy & serve with a vegetable side dish.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Other Tag: Quick & Easy