X-tra Cheesey Chicken Enchiladas Recipe

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X-tra cheesey chicken enchiladas

Brandi Lewis

By
@HarryPotterFreak

theres no set amount to the meat cheese salsa or sour cream so use or leave out what you don't like.

salsa & enchilada sauce use what you like i don't like hot so i use mild


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Rating:

Comments:

Serves:

10-20

Prep:

20 Min

Cook:

20 Min

Ingredients

large
chicken breast halves, skinless and boneless
1 pkg
flour tortillas
1 can(s)
enchilada sauce
1 jar(s)
salsa
2 pkg
taco seasoned shredded cheese
1 jar(s)
sour cream

Directions Step-By-Step

1
cook and shred the 4 chicken breasts
2
on a clean surface spread one Tbl-spoon sour cream and one Tbl spoon salsa on the tortillas.
3
add 1/2 can of enchilada sauce to bottom of pan
4
Add shredded chicken and cheese down center of tortilla and roll up.place in pan. continue until tortillas are gone
5
spread sour cream, salsa and the other 1/2 of enchilada sauce on top of rolled enchiladas
6
add 1 whole bag of shredded cheese on top and bake at 350' for 15-20 min.
7
(use as much chocken as you like i use 4-6 breasts)
can sub chicken with any meat you like

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy