X-tra Cheesey Chicken Enchiladas Recipe

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X-tra cheesey chicken enchiladas

Brandi Lewis


theres no set amount to the meat cheese salsa or sour cream so use or leave out what you don't like.

salsa & enchilada sauce use what you like i don't like hot so i use mild

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20 Min
20 Min


chicken breast halves, skinless and boneless
1 pkg
flour tortillas
1 can(s)
enchilada sauce
1 jar(s)
2 pkg
taco seasoned shredded cheese
1 jar(s)
sour cream


1cook and shred the 4 chicken breasts
2on a clean surface spread one Tbl-spoon sour cream and one Tbl spoon salsa on the tortillas.
3add 1/2 can of enchilada sauce to bottom of pan
4Add shredded chicken and cheese down center of tortilla and roll up.place in pan. continue until tortillas are gone
5spread sour cream, salsa and the other 1/2 of enchilada sauce on top of rolled enchiladas
6add 1 whole bag of shredded cheese on top and bake at 350' for 15-20 min.
7(use as much chocken as you like i use 4-6 breasts)
can sub chicken with any meat you like

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy