Wing Sauce

Sabrina Nichols


I seen this on a cooking show this morning, but changed the recipe a little bit. The sauce came out so just have to try it!

pinch tips: How to Debone a Chicken



a lot


15 Min


10 Min


Stove Top


1 bottle
frank's red hot wing sauce ( 23 oz )
1 bottle
frank's hot sauce ( 23 oz ) or use two of frank's sauces if you can't find both...i like to mix them
1 stick
1 medium
1/2 c
habanero sauce
1/2 c
minced onions
1 Tbsp
minced garlic
4 Tbsp
brown sugar, firmly packed
2 tsp
cayenne pepper
2 tsp
fresh black pepper
2 tsp
chili powder
2 tsp
seasoning salt

Directions Step-By-Step

Onions, garlics butter, brown sugar- minced well, put butter in a big sauce pot on med low heat. Add minced garlic and onions, brown sugar. Heat until onions are soft. Don't over cook, because butter well burn. Cook for about 10 mins.
Habanero sauce, mango- cut up 1/2 a mango and smash it or put in a blender add 1/2 c of habanero sauce heat together on med heat in a small sauce pot for 5 mins.
Add all the seasonings , mix well.
Add habanero mango sause, and the two bottles of Franks sauce to butter mix and heat only until you see bubbles ( the start of boiling) turn heat of and let set for 15 mins on the burner.

Use it to toss freshly fried chicken wings and store the rest.

( I would not store the left over wing sauce that I already use to toss the cooked wings in, just put 1/2 c at a time to mix wings in )

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #hot, #sauce, #wings, #wing