Wing Night On A Budget! Recipe

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Wing night on a budget!

Amanda Watkins

By
@shesgawncountry

We got tired of spending $30 a week (and that was the "special coupon") for wings/fries! Time to get "thrifty!"


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Rating:

Comments:

Serves:

approx 3

Prep:

30 Min

Cook:

30 Min

Ingredients

15
frozen chicken wings
1 bottle
hot wing sauce
1/2 bottle
vegetable oil

Directions Step-By-Step

1
I love to use our Fry Daddy so I start by filling her up with Veggie Oil and setting it to Wings
2
Remove approx 15 wings (serves 3) and thaw. when they are defrosted completely, rinse and pat dry.
3
place wings 5 at a time in basket and lower into oil. I set my timer for 8 minute intervals then check the wings. I like to turn them a bit then lower back into the oil for another 3 min approx. It depends on the size of the wings. Mine (from Walmart) were large so I cooked them a lil longer wanting to make sure they were fully done.
4
remove the wings from oil and pat dry lightly.
5
coat the bottom of a big lidded bowl (or do what I did and use a gallon bucket from ice cream) with your hot sauce of choice.
6
Toss in your wings, lid it up and give 'er a good shakey shake. If you have kids around, make sure the lid's on good and give it to them. Keeps them away from the deep fryer!
7
Finish the rest of the wings the same way, frying, drying then coating to your desired strength.
8
Serve with homemade french fries (see other recipes) and lots of napkins!

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Other Tag: Quick & Easy