Wild Chicken Casserole Recipe

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Wild Chicken Casserole

raymond spencer

By
@clownman70360

this chicken casserole recipe,there will be wild on your tastebuds.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10 to 12
Prep:
35 Min
Cook:
5 Min
Method:
Bake

Ingredients

1
(2.25-oz.) package sliced almonds
2
(6.2-oz.) boxes fast-cooking long-grain and wild rice mix
1/4 c
butter
3
carrots, chopped
1
red onion,sliced and diced
4 c
chopped cooked chicken
2
(10 3/4-oz.) cans cream of mushroom soup
2
(8-oz.) cans chopped water chestnuts,drained
1
(8-oz.) container sour cream
1 c
milk
1/2 tsp
sodium-free salt
1/2 tsp
seasoned pepper
4 c
(16 oz.) shredded cheddar cheese,divided
2 c
soft,fresh bread crumbs

Step-By-Step

1Preheat oven to 350 degrees.
Bake almonds in a single layer in a shallow pan pan 4 to 6 minutes or stirring halfway through.
Prepare rice mixes according to package directions.

2Meanwhile,melt butter in a large skillet over medium heat; add carrots and red onion.
Saute 10 minutes or until tender.
Stir in chicken,next 6 ingredients,rice,and 3 cups cheese.

3Spoon mixture into a lightly greased 15- x 10-inch baking dish.Top with bread crumbs.
Bake at 350 degrees for 35 minutes.
Sprinkle with remaining 1 cup cheese,and top with toasted almonds.Bake 5 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy