White Sauce Chicken Enchiladas Recipe

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WHITE SAUCE CHICKEN ENCHILADAS

Bonnie Roberts

By
@charmingcottagerosey

This is one of the yummiest enchilada recipes I've ever tasted. I used to make it for pot-lucks at work all the time and it was always a huge hit. Hope you enjoy it!!


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Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

5-6
chicken breast filets
1 pkg
corn tortillas
16 oz
sour cream (1 pint container)
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 can(s)
diced green chiles
1 can(s)
sliced black olives
3-4 c
cheddar cheese, shredded
1/2 c
milk
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 300 degrees. Prepare 9x13 baking dish by spraying it with Pam and sprinkling 2 tablespoons of water in the bottom of the dish. (keeps the tortillas on the bottom from sticking)
2
Boil chicken in lightly salted water until tender. Cut tortillas into 1 inch strips.
3
Combine the rest of the ingredients, except for cheese and olives and mix thoroughly.
4
Layer as follows:

Tortillas
Chicken
Soup Mix
Cheese
Olives

Do this twice, ending with olives. Sprinkle the top with some of the cheddar cheese. Refrigerate for about 24 hours if possible to let flavors marry. (Not necessary but make it richer.)
5
Bake in 300 degree oven for 1 - 1 1/2 hours. Extra good reheated the next day.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy