WHITE CHILI AND CORN BREAD BAKE

Recipe Rating:
 11 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

3 pork chops, boneless, cut into 3/4" cubes
find more delicious recipes at www.porkbeinspired.com
1 Tbsp olive oil
1 large onion, chopped
2 can(s) chicken broth
1 (15 oz) can(s) great northern beans, rinsed and drained
1 (4 oz) can(s) diced green chiles, drained
1/4 c cilantro, fresh, minced
1 tsp chili powder
1/2 tsp ground cumin
1/4 tsp ground beef seasoning
1 (10 oz) pkg corn bread mix
4 Tbsp monterey jack cheese, shredded

The Cook

Bonnie Roberts Recipe
x5
Full Flavored
Lewiston, ID (pop. 31,894)
charmingcottagerosey
Member Since Dec 2009
Bonnie's notes for this recipe:
I made this chili for our Chili Cook-off at work and it won a prize for most original. It's got a sweet taste that's really intriguing.
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Kitchen Crew
We weren't quite sure what to expect going into this recipe, but sure were thrilled with the results! The cornbread baked perfectly atop the dish and also helped to thicken the chili below. Two delicious treats in one recipe! Brilliant.

Directions

1
Preheat oven to 350 degrees F. In a medium nonstick skillet, heat oil, add onion and cook stirring often for 5 minutes or until tender.
2
Add pork and cook for 2-3 minutes or until browned. Transfer mixture to a 4-quart casserole. Stir in broth, beans, chiles, cilantro, chili powder, ground cumin and pepper.
3
Bake, covered for 20 minutes, stirring occasionally.
4
Prepare the corn bread mix according to the package directions. Remove the chili from the oven. Spoon corn bread batter over the chili. Return to the oven. Bake for 25 minutes longer or until corn bread topping is golden brown. Sprinkle with cheese before serving.
Comments

1-5 of 23 comments

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user Robin DuPree robdupree - Apr 3, 2010
I am going to try this recipe...It sounds so great and it is unique..
user Julia Malberg lilshorty62 - Apr 15, 2010
This chili is good!! I was lucky enough to get a taste at the hospital cook off and absolutely delicious. I need to get busy and make a batch of it myself.
user sapa all sapa - Apr 28, 2010
I AM GOING TO TRY THIS RECIPE AND THEN I AM GOING TO TRY IT USING CHICKEN.
user Al Smith eltonsmith - Oct 22, 2010
This sounds great. I am going to try it right away.
user Al Smith eltonsmith - Oct 22, 2010
I am going to the store now. What did you mean by ground beef seasoning? Do you have a brandname?

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