WHITE CHILI AND CORN BREAD BAKE
|3||pork chops, boneless, cut into 3/4" cubes|
find more delicious recipes at www.porkbeinspired.com
|1 Tbsp||olive oil|
|1 large||onion, chopped|
|2 can(s)||chicken broth|
|1 (15 oz) can(s)||great northern beans, rinsed and drained|
|1 (4 oz) can(s)||diced green chiles, drained|
|1/4 c||cilantro, fresh, minced|
|1 tsp||chili powder|
|1/2 tsp||ground cumin|
|1/4 tsp||ground beef seasoning|
|1 (10 oz) pkg||corn bread mix|
|4 Tbsp||monterey jack cheese, shredded|
I made this chili for our Chili Cook-off at work and it won a prize for most original. It's got a sweet taste that's really intriguing.
We weren't quite sure what to expect going into this recipe, but sure were thrilled with the results! The cornbread baked perfectly atop the dish and also helped to thicken the chili below. Two delicious treats in one recipe! Brilliant.