Bonnie Roberts Recipe

WHITE CHILI AND CORN BREAD BAKE

By Bonnie Roberts charmingcottagerosey


Recipe Rating:
 11 Ratings
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Bake

Bonnie's Story

I made this chili for our Chili Cook-off at work and it won a prize for most original. It's got a sweet taste that's really intriguing.

Blue Ribbon Recipe

Notes from the Test Kitchen:
We weren't quite sure what to expect going into this recipe, but sure were thrilled with the results! The cornbread baked perfectly atop the dish and also helped to thicken the chili below. Two delicious treats in one recipe! Brilliant.

Ingredients

3
pork chops, boneless, cut into 3/4" cubes
find more delicious recipes at www.porkbeinspired.com
1 Tbsp
olive oil
1 large
onion, chopped
2 can(s)
chicken broth
1 (15 oz) can(s)
great northern beans, rinsed and drained
1 (4 oz) can(s)
diced green chiles, drained
1/4 c
cilantro, fresh, minced
1 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
ground beef seasoning
1 (10 oz) pkg
corn bread mix
4 Tbsp
monterey jack cheese, shredded
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 350 degrees F. In a medium nonstick skillet, heat oil, add onion and cook stirring often for 5 minutes or until tender.
2
Add pork and cook for 2-3 minutes or until browned. Transfer mixture to a 4-quart casserole. Stir in broth, beans, chiles, cilantro, chili powder, ground cumin and pepper.
3
Bake, covered for 20 minutes, stirring occasionally.
4
Prepare the corn bread mix according to the package directions. Remove the chili from the oven. Spoon corn bread batter over the chili. Return to the oven. Bake for 25 minutes longer or until corn bread topping is golden brown. Sprinkle with cheese before serving.

About this Recipe

Course/Dish: Pork, Chili
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy


  • Comments

  • 1-5 of 23
  • user
    Robin DuPree robdupree - Apr 3, 2010
    I am going to try this recipe...It sounds so great and it is unique..
  • user
    Julia Malberg lilshorty62 - Apr 15, 2010
    This chili is good!! I was lucky enough to get a taste at the hospital cook off and absolutely delicious. I need to get busy and make a batch of it myself.
  • user
    sapa all sapa - Apr 28, 2010
    I AM GOING TO TRY THIS RECIPE AND THEN I AM GOING TO TRY IT USING CHICKEN.
  • user
    Al Smith eltonsmith - Oct 22, 2010
    This sounds great. I am going to try it right away.
  • user
    Al Smith eltonsmith - Oct 22, 2010
    I am going to the store now. What did you mean by ground beef seasoning? Do you have a brandname?