Bonnie Roberts Recipe

WHITE CHILI AND CORN BREAD BAKE

By Bonnie Roberts charmingcottagerosey


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Bake

Bonnie's Story

I made this chili for our Chili Cook-off at work and it won a prize for most original. It's got a sweet taste that's really intriguing.

Blue Ribbon Recipe

Notes from the Test Kitchen:
We weren't quite sure what to expect going into this recipe, but sure were thrilled with the results! The cornbread baked perfectly atop the dish and also helped to thicken the chili below. Two delicious treats in one recipe! Brilliant.

Ingredients

3
pork chops, boneless, cut into 3/4" cubes
1 Tbsp
olive oil
1 large
onion, chopped
2 can(s)
chicken broth
1 (15 oz) can(s)
great northern beans, rinsed and drained
1 (4 oz) can(s)
diced green chiles, drained
1/4 c
cilantro, fresh, minced
1 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
ground beef seasoning
1 (10 oz) pkg
corn bread mix
4 Tbsp
monterey jack cheese, shredded

Directions Step-By-Step

1
Preheat oven to 350 degrees F. In a medium nonstick skillet, heat oil, add onion and cook stirring often for 5 minutes or until tender.
2
Add pork and cook for 2-3 minutes or until browned. Transfer mixture to a 4-quart casserole. Stir in broth, beans, chiles, cilantro, chili powder, ground cumin and pepper.
3
Bake, covered for 20 minutes, stirring occasionally.
4
Prepare the corn bread mix according to the package directions. Remove the chili from the oven. Spoon corn bread batter over the chili. Return to the oven. Bake for 25 minutes longer or until corn bread topping is golden brown. Sprinkle with cheese before serving.

About this Recipe

Course/Dish: Pork, Chili
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy


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23 Comments

user
Feb 16, 2014 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)
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Shay Lucky-Hill Queenluv2cook
May 2, 2013
This looks very good alot of times I cook baked pork chops and have left overs. This will be a a resulting second meal for the left over porkchops!Thx
user
Sarah Stephens Smith sarahsmiles
Jan 10, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Sarah Stephens Smith sarahsmiles
Jan 10, 2013
I took this to our small group last night and everyone loved it. In fact, they went back for more!! While stirring during cooking i thought it was a little on the bland side for my group; thus added additional chili powder and cumin. I also had Tabasco sauce available for those that wanted to kick it up a little more. It's a keeper! Thanks Bonnie.
user
Myrna Barager Myrna_Barager
Jan 7, 2013
Is this the seasoning mix bigoven.com/...Ground-Beef-Seasoning ?