WHITE CHILI AND CORN BREAD BAKE

Recipe Rating:	11 Ratings5
Categories:	Chicken, Quick & Easy, Chili
Collections:	Fall Favorites
Serves:	6
Prep Time:	15 Min
Cook Time:	45 Min

Ingredients

3	pork chops, boneless, cut into 3/4" cubes find more delicious recipes at www.porkbeinspired.com
1 Tbsp	olive oil
1 large	onion, chopped
2 can(s)	chicken broth
1 (15 oz) can(s)	great northern beans, rinsed and drained
1 (4 oz) can(s)	diced green chiles, drained
1/4 c	cilantro, fresh, minced
1 tsp	chili powder
1/2 tsp	ground cumin
1/4 tsp	ground beef seasoning
1 (10 oz) pkg	corn bread mix
4 Tbsp	monterey jack cheese, shredded

Pinched by silverglitter, and 1,086 more.

Bonnie Roberts

Full Flavored

Lewiston, ID (pop. 31,894)

charmingcottagerosey

Member Since Dec 2009

Bonnie's Notes:

I made this chili for our Chili Cook-off at work and it won a prize for most original. It's got a sweet taste that's really intriguing.

Comments from the Test Kitchen:

We weren't quite sure what to expect going into this recipe, but sure were thrilled with the results! The cornbread baked perfectly atop the dish and also helped to thicken the chili below. Two delicious treats in one recipe! Brilliant.

Directions

Preheat oven to 350 degrees F. In a medium nonstick skillet, heat oil, add onion and cook stirring often for 5 minutes or until tender.

Add pork and cook for 2-3 minutes or until browned. Transfer mixture to a 4-quart casserole. Stir in broth, beans, chiles, cilantro, chili powder, ground cumin and pepper.

Bake, covered for 20 minutes, stirring occasionally.

Prepare the corn bread mix according to the package directions. Remove the chili from the oven. Spoon corn bread batter over the chili. Return to the oven. Bake for 25 minutes longer or until corn bread topping is golden brown. Sprinkle with cheese before serving.

Comments

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Robin DuPree robdupree

Apr 3, 2010

I am going to try this recipe...It sounds so great and it is unique..

Julia Malberg lilshorty62

Apr 15, 2010

This chili is good!! I was lucky enough to get a taste at the hospital cook off and absolutely delicious. I need to get busy and make a batch of it myself.

sapa all sapa

Apr 28, 2010

I AM GOING TO TRY THIS RECIPE AND THEN I AM GOING TO TRY IT USING CHICKEN.

Al Smith eltonsmith

Oct 22, 2010

This sounds great. I am going to try it right away.

Al Smith eltonsmith

Oct 22, 2010

I am going to the store now. What did you mean by ground beef seasoning? Do you have a brandname?

Chris Yazzie cryazzie

Nov 3, 2010

For the 2 cans of broth, what size cans? I usually purchase broth in a carton, so I'll need to convert to ounces. Thanks. This looks delicious!

Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Kim Biegacki pistachyoo

Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
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Kim Biegacki pistachyoo

Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
Some Like It Hot -- Muy Caliente!

Shelia Tucker cookbooking

Sep 28, 2011

This sounds very good and I like that it's different than others, I really would like to try it, but I want to make it with the same seasoning you used, Could you tell me what Ground beef seasoning is ? Thank-you for sharing your good recipe.