White chicken chili

Lucille Hoerle

By
@hoerlel

One of our guild members brought this delicious chili for a pot luck. She shared the recipe and I have made it many times since it is so delicious. I hope you think so too.


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Comments:

Serves:

4

Prep:

30 Min

Ingredients

1 lb
chicken breast halves, skinless and boneless cut into bite size pieces
1 medium
onion, chopped
1 1/2 tsp
garlic powder
1 Tbsp
vegetable or olive oil
2 can(s)
(15 oz.) great northern beans
1 can(s)
chicken broth
2 can(s)
chopped green chilies (4 oz. ea)
1 can(s)
creamed corn (15 oz)
1 tsp
salt
1 tsp
cumin – ground
1 tsp
oregano – dried
1/2 tsp
pepper
1/8 tsp
cayenne pepper
1 c
sour cream

Directions Step-By-Step

1
In large saucepan or frying pan, sauté chicken, onion & garlic powder in the oil until chicken is no longer pink. Add beans, broth, chilies, corn & seasonings. Bring to a boil. Reduce heat – simmer uncovered for 30 minutes. Remove from heat – stir in sour cream. Serve immediately.
2
Cooks tips: If chili is too thick, add a bit of half and half or cream. If preparing chili to serve at a later time hold the sour cream addition until re-heated & ready to serve.

About this Recipe

Course/Dish: Chicken, Chicken Soups, Chili
Other Tag: Quick & Easy
Hashtag: #beans