White Bean Chili with Piperade

Connie "Kiyu" Guerrero

By
@conchik

I got this recipe from the Chili tasting contest at the Farmer's Market in California.


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Rating:

Comments:

Serves:

4/5

Prep:

15 Min

Cook:

45 Min

Ingredients

4 Tbsp
olive oil
1 large
chicken breast (cut into 1/4
2 stick
celery (diced)
1 large
chicken thigh (cut into 1/4
1 c
fresh off the cob or frozen corn
1 oz
red, green & red pepper (diced)
7 oz
canned chicken broth
1-16 oz
jar or piperade (swt, hot or extreme)
2-15 oz
cans of cannellini beans (wht. kidney beans or great northern) drained
4 Tbsp
seagrams 7 whiskey or chicken broth or water
2 tsp
salt, granulated garlic, ginger, cumin, pepper
(optional) - garnish-cheddar cheese, sour cream, cilantro

Directions Step-By-Step

1
In a large pot add oil. Season chicken with salt, pepper, garlic, ginger and cumin. Brown in olive oil until just done and remove from pot.
2
Add to same pot, celery, corn, bell peppers and saute a few minutes. Deglaze pot with whiskey or chicken broth then add Piperade.
3
Add the beans and cooked chicken and broth. Simmer about 45 minutes. Garnish with grated cheddar cheese, sour cream and cilantro.

About this Recipe

Course/Dish: Chicken, Chicken Soups, Chili
Other Tag: Quick & Easy