Heat oil over medium heat. Add onion, garlic, cumin, oregano and red pepper. Saute 5 minutes.
Cut chicken into 1 inch pieces. Season with salt and pepper and add to pan. Saute 5 minutes.
Drain beans and reserve 1/2 cup of liquid. Add beans, broth, chilies, cream and reserved liquid to chicken. Simmer until chicken is tender and cooked through, about 10 minutes. Season to taste with salt and pepper. Top with cilantro.