walnut chicken, chinese style
(1 rating)
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Another one from mom's recipe file.
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(1 rating)
Ingredients For walnut chicken, chinese style
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3 half breasts of chicken, about 1 1/4 lbs
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2 1/2 tbsp. soy sauce
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3/4 cup condensed chicken broth
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2 tsp. cornstarch
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3 tbsp. oil
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1 1/2 cups snow peas
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1 1/2 cups sliced fresh mushrooms
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1 cup 1/4 inch slices celery
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1 medium onion, cut in wedges, 1 cup
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1/4 cup green pepper strips
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1/2 cup large pieces walnuts
How To Make walnut chicken, chinese style
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1Remove skin and bones from chicken; cut meat into strips. Toss with 1 1/2 tsp. soy sauce; set aside while preparing vegetables.
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2Mix broth with cornstarch and remaining soy sauce. Mix well. Heat 1 Tbsp. oil in large skillet or wok, add chicken strips and cook, stirring frequently til browned and cooked through. Remove chicken from skillet
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3Add remaining oi to skillet. Add vegetables; stir fry over medium heat 5 minutes. Add broth mixture; bring to a boil,stirring. Return chicken to skillet, add walnuts and heat a minute. Serve at once. Serves 4
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