Vietnamese Noodle Bowl

barbara lentz

By
@blentz8

This tastes amazing so fresh.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

MARINADE

1 lb
chicken breast or boneless skinless thighs cut into thin pieces
1/2 c
lemongrass cut white and light green parts only chopped
1/2 c
shallots
3 clove
garlic
1 tsp
each fish sauce and brown sugar
1/2 tsp
each chinese 5 spice and canola oil

NOODLE BOWL

8 oz
rice noodles cooked according to package and drained
1
red bell pepper cut into thin strips
1 medium
cucumber peeled and diced
1 medium
daikon radish cut into matchsticks
1/2 c
cilantro chopped
1/2 c
bean sprouts

SAUCE

1
lime juiced
1 Tbsp
fish sauce
3 Tbsp
brown sugar
1/4 c
water
1/4 c
sweet chili sauce

Directions Step-By-Step

1
Place all ingredients for marinade except chicken in a food processor and process until it forms a loose paste. Rub all over chicken and let marinate at least 60 minutes. Overnight is good to.
2
Mix the ingredients for the sauce together and set aside.
3
Place some oil in a large skillet and add the chicken with the marinade. Cook until chicken is almost done. Add all the vegetable ingredients and pour the sauce over. Cook about 3 minutes. Stir in the noodles and warm through.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Vietnamese