Vietnamese Noodle Bowl

barbara lentz

By
@blentz8

This tastes amazing so fresh.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

MARINADE

1 lb
chicken breast or boneless skinless thighs cut into thin pieces
1/2 c
lemongrass cut white and light green parts only chopped
1/2 c
shallots
3 clove
garlic
1 tsp
each fish sauce and brown sugar
1/2 tsp
each chinese 5 spice and canola oil

NOODLE BOWL

8 oz
rice noodles cooked according to package and drained
1
red bell pepper cut into thin strips
1 medium
cucumber peeled and diced
1 medium
daikon radish cut into matchsticks
1/2 c
cilantro chopped
1/2 c
bean sprouts

SAUCE

1
lime juiced
1 Tbsp
fish sauce
3 Tbsp
brown sugar
1/4 c
water
1/4 c
sweet chili sauce

Step-By-Step

1Place all ingredients for marinade except chicken in a food processor and process until it forms a loose paste. Rub all over chicken and let marinate at least 60 minutes. Overnight is good to.
2Mix the ingredients for the sauce together and set aside.
3Place some oil in a large skillet and add the chicken with the marinade. Cook until chicken is almost done. Add all the vegetable ingredients and pour the sauce over. Cook about 3 minutes. Stir in the noodles and warm through.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Vietnamese