Veggie Lovers Chicken Alfredo Recipe

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Veggie Lovers Chicken Alfredo

Marissa Spencer


My family loved it! Creamy.

pinch tips: How to Freeze Fish, Meat & Poultry




15 Min


20 Min


Pan Fry


chicken breasts cubed
onion chopped
1 clove
garlic minced
1 can(s)
14.75 oz can cream of chick soup
1 c
sour cream, fat-free
1/2 can(s)
condensed milk
2 bunch
chopped fresh brocolli
1 box
frozen chopped spinach optional
1/2 c
parmesan cheese grated
1 bunch
chopped fresh parsley optional
8 oz pkg
pasta. small package cooked
2 Tbsp
almonds, slivered optional

Directions Step-By-Step

Boil pasta and drain.

Pan fry chicken in electric fry pan until completely cooked with a small amount of vegetable oil on med/high heat until lightly browned and cooked all the way through. Chop meat into small bites after cooking.

Add chopped onion and cook for a few
condensed milk. Stir until smooth
To the pan of cooked chicken. Add chopped broccoli and/or chopped thawed or fresh spinach.
Lower heat to low when veggies are cooked.
Add cream of chicken soup, alfredo sauce, and sour cream and
Add parmasan cheese

add pasta and combine gently. Add water to make the correct consistency if needed.

Top with slivered almonds if desired and serve.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy