Veggie Lovers Chicken Alfredo Recipe

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Veggie Lovers Chicken Alfredo

Marissa Spencer

By
@Skookum65

My family loved it! Creamy.


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Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

2
chicken breasts cubed
1/2
onion chopped
1 clove
garlic minced
1 can(s)
14.75 oz can cream of chick soup
1 c
sour cream, fat-free
1/2 can(s)
condensed milk
2 bunch
chopped fresh brocolli
1 box
frozen chopped spinach optional
1/2 c
parmesan cheese grated
1 bunch
chopped fresh parsley optional
8 oz pkg
pasta. small package cooked
2 Tbsp
almonds, slivered optional

Directions Step-By-Step

1
Boil pasta and drain.

Pan fry chicken in electric fry pan until completely cooked with a small amount of vegetable oil on med/high heat until lightly browned and cooked all the way through. Chop meat into small bites after cooking.

Add chopped onion and cook for a few
condensed milk. Stir until smooth
2
To the pan of cooked chicken. Add chopped broccoli and/or chopped thawed or fresh spinach.
Lower heat to low when veggies are cooked.
Add cream of chicken soup, alfredo sauce, and sour cream and
3
Add parmasan cheese

add pasta and combine gently. Add water to make the correct consistency if needed.

Top with slivered almonds if desired and serve.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy