Valley Fresh Chicken Pita Sandwich

Nicole Bredeweg

By
@nikkitten

This has been a favorite of ours for YEARS. I found it in the front entry of our local grocery store. It's light, tasty, and easy to keep on hand.


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Serves:

4

Method:

Blend

Ingredients

4 Tbsp
mayonnaise
1/2 tsp
dijon mustard
10 oz
canned chicken, drained
2 slice
bacon, crisp fried and crumbled
1/2 c
cheddar cheese, shredded
1 large
tomato, sliced
4
pitas

Directions Step-By-Step

1
Cut pita bread in half to make pita pockets.
2
Blend mayonnaise and mustard. Add chicken, bacon, and cheese.
3
If preferred, lightly toast pitas in a small non-stick fry pan with a little oil over medium heat. Place tomato slices in each pita pocket. Fill pita pockets with chicken mixture.

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy