Ultimate chicken pot pie

Leah Stacey

By
@CookingMaven

This is so creamy and good. The Emeril's seasoning really adds extra flavor! Sometimes I will add about 3 diced potatoes to the vegetables, minus one bag.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Method:
Bake

Ingredients

3
large chicken breast cut up
1 1/2 Tbsp
emeril's origanal essence
2
bags of mixed frozen veggies (thawed)
1/2 c
milk
2 can(s)
cream of chicken soup

FOR THE CRUST

1 1/2 c
self rising flour
1 1/2 stick
(3/4 cup) butter
1 3/4 c
milk
salt and pepper to taste

Step-By-Step

1Spray the bottom of a 9x13 baking dish. Line the bottom of the dish with cut up chicken breast(bite size pieces) Sprinkle the Emril's seasoning on top of chicken.

2Pour both bags of mixed veggies on top of chicken pieces. (do not mix)

3Thin the cream of chicken soup with about 1/2 cup of milk. You can add more if you like. Pour over chicken and veggies.

4In a small bowl mix together 1 1/2 cups of milk, melted margarine and flour. Salt and pepper to taste. Beat together thoroughly with a wisk. Carefully pour this mixture over the soup, making sure it covers it completely.

5Bake at 400 degrees for 60 minutes or until browned

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy