Ultimate chicken pot pie

Leah Stacey

By
@CookingMaven

This is so creamy and good. The Emeril's seasoning really adds extra flavor! Sometimes I will add about 3 diced potatoes to the vegetables, minus one bag.


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Comments:

Serves:

6-8

Method:

Bake

Ingredients

3
large chicken breast cut up
1 1/2 Tbsp
emeril's origanal essence
2
bags of mixed frozen veggies (thawed)
1/2 c
milk
2 can(s)
cream of chicken soup

FOR THE CRUST

1 1/2 c
self rising flour
1 1/2 stick
(3/4 cup) butter
1 3/4 c
milk
salt and pepper to taste

Directions Step-By-Step

1
Spray the bottom of a 9x13 baking dish. Line the bottom of the dish with cut up chicken breast(bite size pieces) Sprinkle the Emril's seasoning on top of chicken.
2
Pour both bags of mixed veggies on top of chicken pieces. (do not mix)
3
Thin the cream of chicken soup with about 1/2 cup of milk. You can add more if you like. Pour over chicken and veggies.
4
In a small bowl mix together 1 1/2 cups of milk, melted margarine and flour. Salt and pepper to taste. Beat together thoroughly with a wisk. Carefully pour this mixture over the soup, making sure it covers it completely.
5
Bake at 400 degrees for 60 minutes or until browned

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy