Turkey Tetrazzini Recipe

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Turkey Tetrazzini

Missy Asche


My family loves this recipe. It is delicious! Chicken can also be used in place of the turkey, if you prefer.

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★★★★★ 1 vote
6 - 8
10 Min
20 Min


1/2 stick
butter or margarine
8 oz
pkg. fresh mushrooms or 8 oz. canned
1/3 c
all-purpose flour
14 oz
can chicken broth
1 1/3 c
half and half
1/2 tsp
1/4 tsp
3 c
(1 pound) cooked turkey (chopped or shredded)
1/2 lb
spaghetti; broken in half and cooked according to package directions
1/2 - 1 c
grated parmesan cheese


1Preheat oven to 425 degrees.

2Melt butter in large skillet, add mushrooms; saute 4 minutes or until browned. Sprinkle with flour and toss to coat.

3Add broth and half & half; cook stirring often until mixture comes to a boil.

4Reduce heat and simmer 2 minutes, stirring constantly. Stir in salt and pepper. Remove from heat, stir in turkey.

5Combine cooked spaghetti and turkey mixture; toss to coat and spoon into 13 X 9 greased baking dish.

6Sprinkle with cheese. Bake 20 minutes or until golden brown.

About this Recipe

Course/Dish: Chicken, Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy